Omcan 21623 Trento Vacuum Packing Machine

The Omcan 21623 Trento Vacuum Packing Machine is an essential piece of commercial kitchen equipment, designed for professionals who demand efficiency and reliability. Engineered for continuous duty, this high-performance appliance ensures the preservation of freshness and the extension of shelf life for a variety of food products. Ideal for restaurants, catering services, and food processing facilities, this vacuum packing machine represents the pinnacle of Italian craftsmanship and innovation.

With a robust 12-3/4" seal bar, the Omcan 21623 ensures a consistent and airtight seal, crucial for maintaining product quality. The machine arrives complete with twenty 7-7/8" x 11-13/16" bags, allowing you to start packaging immediately. Its user-friendly design is paired with a powerful 250-watt motor, operating on 110v/60/1-ph power supply, and comes equipped with a NEMA 515P cord for easy installation.

• Continuous Duty Operation: Designed to handle high-volume packaging needs with consistent performance.
• Seal Bar: Features a 12-3/4" seal bar for effective sealing on various bag sizes.
• Energy Efficient: The 250-watt motor provides powerful performance while remaining energy-conscious.
• Complete Set: Includes 20 durable vacuum bags, sized 7-7/8" x 11-13/16", to get you started right away.
• Easy Installation: Comes with a NEMA 515P cord, ready for 110v/60/1-ph power outlets, ensuring straightforward setup.
• CE Certified: Adheres to strict European standards, guaranteeing safety and quality.
• Made in Italy: Exemplifies superior Italian engineering and design, blending functionality with elegance.

Whether you are sealing meats, cheeses, or prepared meals, the Omcan 21623 Trento Vacuum Packing Machine is engineered to meet the rigorous demands of a professional environment. Its reliable performance, combined with ease of use and energy efficiency, makes it an indispensable asset for any commercial kitchen. Invest in the Omcan 21623 and experience the difference in food preservation technology that sets the standard in the restaurant equipment industry.