Omcan 21573 Manual Hamburger Press

Elevate your culinary creations with the Omcan 21573 Manual Hamburger Press, a high-performance appliance designed for commercial kitchens and professional settings. Engineered for efficiency and durability, this hamburger press is the perfect addition to any restaurant or catering operation seeking to produce perfectly shaped, consistent patties with ease.

Constructed with an anodized aluminum body, the Omcan 21573 is not only lightweight but also incredibly sturdy, ensuring longevity and resistance to corrosion. The food contact areas are crafted from premium stainless steel, providing a hygienic surface that is easy to clean and maintain, meeting the rigorous standards of NSF certification.

Key Features:

• Manual Operation: Effortlessly create uniform patties with a simple hand press, ideal for high-volume environments where speed and consistency are paramount.
• 5.2" Diameter: Perfect for crafting generously sized burgers that are sure to satisfy any appetite, making it ideal for gourmet burger joints and upscale eateries.
• Durable Construction: Anodized aluminum and stainless steel components ensure this press withstands the demands of daily use in busy commercial kitchens.
• NSF Certified: Complies with stringent health and safety standards, providing peace of mind for foodservice professionals.
• Space-Saving Design: Compact and easy to store, making it a versatile addition to any kitchen setup.

While cellophane paper is sold separately, incorporating it into your process further enhances the ease of handling and storing freshly pressed patties, maintaining their shape until they're ready to hit the grill.

Whether you're running a bustling restaurant or a small diner, the Omcan 21573 Manual Hamburger Press is an essential piece of restaurant equipment, designed to deliver efficiency and quality in every patty it produces. Invest in this reliable and energy-efficient tool to streamline your operations and delight your customers with consistently perfect burgers every time.