Omcan 11403 Trento Cheese Grater: Elevate Your Culinary Creations

Transform your commercial kitchen's efficiency and precision with the Omcan 11403 Trento Cheese Grater, a pinnacle of sophisticated design and robust performance. Perfectly engineered for professional settings, this high-performance appliance is the ideal solution for restaurants, catering services, and gourmet food production facilities seeking top-tier grinding capabilities.

Key Features & Benefits

• Electric Countertop Design: The Omcan Trento Cheese Grater is a compact, electric-operated unit designed for countertop use, ensuring it fits seamlessly into any kitchen layout without compromising on space.
• Powerful Performance: Equipped with a formidable 1.5 HP motor, delivering 1.12kW of power, this cheese grater can handle substantial volumes of cheese with ease, making it a reliable workhorse in high-demand environments.
• Durable Construction: Crafted with an ironed steel grating drum and a stainless steel basin and hopper, this machine promises durability and longevity, resisting wear and tear even under continuous use.
• Energy Efficient: Operating at 110v/60/1-ph, it is designed to provide powerful performance while being considerate of your energy consumption, aligning with modern sustainability goals.
• Safety and Convenience: The manual feed system allows for controlled, safe operation, while the NEMA 5-15P plug ensures compatibility with standard electrical outlets, facilitating easy installation and setup.

Specifications

• Model Number: 11403
• Brand: Omcan
• Grating Drum: Ironed Steel
• Basin & Hopper Material: Stainless Steel
• Motor Power: 1.5 HP (1.12kW)
• Voltage: 110v
• Frequency: 60 Hz
• Phase: 1-ph
• Plug Type: NEMA 5-15P
• Origin: Made in Italy

Designed with the professional kitchen in mind, the Omcan 11403 Trento Cheese Grater is more than an appliance; it is a strategic investment in quality, efficiency, and performance. Elevate the capabilities of your kitchen with this exceptional piece of commercial kitchen equipment, ensuring your establishment meets the highest culinary standards.