Omcan 11186 Machine Plate: Precision and Durability for Professional Kitchens

Enhance your commercial kitchen's efficiency and performance with the Omcan 11186 Machine Plate. Designed for high-demand professional settings, this machine plate is a must-have component in your restaurant equipment arsenal. Crafted with precision and quality in mind, the Omcan 11186 is an embodiment of durability and functionality, tailored to meet the rigorous demands of the modern culinary environment.

This Machine Plate is engineered with a hub and is specifically tailored for #56 equipment, featuring a finely honed 1/4" (6.4mm) grinding size. Whether you are prepping meats or processing other ingredients, this plate ensures consistency and precision in every operation. Its design includes a single notch and two flat sides, making it exceptionally easy to install and replace, enhancing your workflow with minimal downtime.

• High-Quality Stainless Steel: Constructed from premium stainless steel, this plate offers robust resistance to corrosion and wear, ensuring longevity and reliability in demanding environments.
• Perfect Fit and Easy Handling: The #56 size with a precise 1/4" grinding hole is perfect for a range of commercial food processing tasks, providing a seamless fit and easy handling.
• Professional Grade Performance: Designed for high-performance appliances, it is ideal for butcher shops, restaurants, and food service providers seeking dependable and efficient equipment.
• Energy Efficient Design: Minimize energy consumption while maximizing output, thanks to its expertly engineered design that enhances your equipment's operational efficiency.

With the Omcan 11186 Machine Plate, you can trust in a product that not only meets but exceeds the standards of commercial kitchen equipment. Equip your kitchen with this essential tool and experience the difference in quality and performance that only Omcan can provide.

Boost your kitchen's capabilities with this indispensable piece of restaurant equipment, and witness the transformative impact on your culinary operations today.