Omcan 10839 Manual Dough Divider: Precision and Efficiency for Professional Kitchens

Introducing the Omcan 10839 Manual Dough Divider, a pinnacle of precision and efficiency designed specifically for bustling commercial kitchens. Crafted to enhance productivity and ensure consistent results, this high-performance appliance is an essential addition to any bakery, pizzeria, or restaurant that values quality and efficiency.

Engineered for professional settings, the Omcan 10839 features a robust 6.6 lb. dough capacity, allowing you to swiftly divide dough into 30 perfectly uniform pieces with ease. This manual dough divider is your reliable partner in delivering top-notch baked goods, saving you time and reducing labor costs.

• Capacity: Designed to handle up to 6.6 lbs. of dough, making it perfect for medium to large-scale operations.
• Efficiency: Cuts dough into 30 equal pieces, ensuring consistency in every batch.
• Durable Finish: Coated with a sleek white enamel finish that not only enhances its professional appearance but also ensures long-lasting durability and easy cleaning.
• Manual Operation: Provides you with full control over the dough dividing process, promoting a hands-on approach that many chefs and bakers prefer.
• Space-Saving Design: Compact and efficient, it's designed to fit seamlessly into any commercial kitchen space.

The Omcan 10839 Manual Dough Divider is more than just a tool; it's an investment in quality and efficiency. Whether you’re crafting artisanal bread or preparing dough for pizzas, this divider ensures each piece is perfectly portioned, enhancing the consistency and quality of your offerings.

Explore the superior capabilities of the Omcan 10839 and transform your kitchen operations with a reliable, energy-efficient solution. This restaurant equipment is designed for those who demand the best in precision and performance. Trust Omcan to elevate your dough preparation processes and meet the high standards of professional culinary environments.