Mundial W5695 Cake & Pie Server

Elevate your dessert presentation with the Mundial W5695 Cake & Pie Server, a premium utensil designed for professional kitchens and culinary experts. Engineered to deliver exceptional performance in commercial settings, this server combines precision, durability, and hygiene to meet the highest standards of restaurant equipment.

Crafted with a high-grade stainless steel blade, the Mundial W5695 ensures effortless slicing and serving of cakes and pies. The 3" x 5" blade provides the perfect balance of flexibility and rigidity, allowing for clean, smooth cuts that preserve the integrity of your desserts. Its corrosion-resistant properties ensure long-lasting use, even in the busiest of kitchens.

The molded white polypropylene handle offers a comfortable, secure grip, reducing hand fatigue during prolonged use. Furthermore, the handle is treated with an advanced sanitized antimicrobial protection, ensuring a safe and hygienic environment by inhibiting the growth of bacteria and fungi. This feature is particularly crucial in high-volume, professional settings where cleanliness is paramount.

• Stainless Steel Blade: 3" x 5", optimal for precise cutting and serving.
• Antimicrobial Handle: Molded white polypropylene with sanitized protection for enhanced hygiene.
• NSF Certified: Meets rigorous standards for safety, quality, and performance.
• Commercial Kitchen Equipment: Ideal for restaurants, bakeries, and catering services.
• Durable and Reliable: Built to withstand frequent use in professional environments.

The Mundial W5695 Cake & Pie Server is NSF certified, ensuring it meets the stringent requirements for safety and quality that professional chefs and restaurateurs demand. Whether you're in a busy restaurant, a bustling bakery, or catering an event, this high-performance appliance is an indispensable tool in your culinary arsenal.

Choose the Mundial W5695 for its superior build quality, ergonomic design, and commitment to hygiene. It's more than just a server—it's a testament to excellence in commercial kitchen equipment.