Moretti Forni T64E1SC: High-Performance Conveyor Pizza Oven

Elevate your commercial kitchen with the Moretti Forni T64E1SC Conveyor Pizza Oven, a pinnacle of Italian engineering and design. This electric oven is meticulously crafted to meet the demands of high-volume pizzerias, restaurants, and food service settings, offering both performance and reliability. With its sleek stainless steel construction and advanced features, the Moretti T64E1SC is an essential addition to any professional kitchen aiming for efficiency and excellence.

Key Features

• Optimal Size & Capacity: With dimensions of 48-1/2"W x 31-1/2"D x 42-1/2"H, this single-deck oven holds up to two 13" pizzas simultaneously, producing up to 25 pizzas per hour.
• Ventless Operation: Designed to operate without the need for external ventilation, this oven is perfect for spaces where traditional ventilation is not feasible.
• Precision Temperature Control: Reaches a maximum operating temperature of 608°F, ensuring perfect baking conditions for a variety of pizza styles.
• Customizable Programs: Equipped with 20 customizable programs, allowing chefs to tailor the baking process to their unique recipes and preferences.
• Sturdy Construction: Built with durable stainless steel, this oven is designed to withstand the rigors of a busy kitchen environment.
• Energy Efficiency: Operates on 6.9kW, 208v/60/1-ph, consuming 32.8 amps, making it an energy-efficient choice for eco-conscious businesses.
• Included Accessories: Comes with a closed stand for convenient installation and operation.

Specifications

• Brand: Moretti Forni
• Model: T64E1SC
• Belt Width: 16 inches
• Certifications: CE, cETLus, ETL-Sanitation
• Origin: Made in Italy

Bring unparalleled efficiency and quality to your establishment with the Moretti Forni T64E1SC Conveyor Pizza Oven. Its robust design and innovative features make it an indispensable tool for any professional kitchen aiming to deliver exceptional pizza every time. Available now in stock, this high-performance appliance is ready to revolutionize your culinary operations.