Moffat E28D4 Turbofan® Convection Oven

Introducing the Moffat E28D4, a high-performance Turbofan® Convection Oven designed for commercial kitchen settings. Whether you are running a bustling restaurant, catering service, or a bakery, this electric countertop oven is engineered to meet the rigorous demands of professional culinary environments. With its robust construction and advanced features, the Moffat E28D4 stands out as a top-tier choice for chefs and kitchen professionals seeking reliability, efficiency, and precision in their cooking equipment.

Key Features

• Compact yet spacious design with a 26" assembled height, perfect for countertops in busy commercial kitchens.
• Accommodates up to four full-size sheet pans, offering ample cooking space with 3-1/8" tray spacing for versatile baking and roasting options.
• Intuitive digital display with time and temperature controls, providing precise cooking management at your fingertips.
• Wide electronic thermostat range of 150 - 500° F, ensuring optimal cooking conditions for a variety of dishes.
• Program up to 20 different cooking settings, allowing for consistent and repeatable results with minimal effort.
• Durable stainless steel construction on the front, sides, and top exterior, coupled with a porcelain interior for easy maintenance and long-term use.
• Energy-efficient design with a pull-down twin pane glass door, providing excellent heat retention and visibility.
• 3" adjustable stainless steel feet for stability and alignment in any kitchen setup.

Specifications

The Moffat E28D4 is expertly crafted to deliver superior performance while promoting energy efficiency in professional settings. Its sturdy build and advanced functionalities make it an indispensable asset for any commercial kitchen aiming for excellence. Ensure your kitchen is equipped with the best by choosing the Moffat E28D4, a testament to quality and innovation in restaurant equipment.