Migali C-F75-NG Competitor Series® Natural Gas Fryer

Optimize your commercial kitchen operations with the Migali C-F75-NG Competitor Series® Fryer, a high-performance appliance engineered for efficiency and reliability. This floor model fryer is expertly designed to meet the demanding needs of professional settings, making it an indispensable asset for restaurants, catering services, and other food service establishments.

With its substantial 75 lb. oil capacity and robust 170,000 BTU total output, this fryer ensures fast recovery times and consistent cooking results, even during peak service hours. The fryer is equipped with five 34,000 BTU tube burners that deliver powerful, uniform heat distribution, allowing you to fry large batches of food to perfection.

• Natural Gas Operation: Efficient and cost-effective, suitable for busy commercial kitchens.
• High Limit Thermostat: Adjustable temperature range from 200° to 400°F for precise cooking control.
• Manual Ignition: Simplifies startup and enhances reliability.
• Chrome Plated Wire Mesh Baskets: Includes two baskets for versatility and ease of use.
• Built-in Flue Deflector: Ensures proper ventilation and safe operation.
• Full Port Drain: Facilitates easy and efficient oil drainage and cleaning.
• Durable Construction: Features a stainless steel tank and cabinet for longevity and easy maintenance.
• Mobility: Equipped with casters for convenient movement and placement within your kitchen space.

The Migali C-F75-NG Fryer is not just about performance; it is also about responsibility. With every purchase, Migali pledges to contribute to environmental sustainability through its Plant-A-Tree Pledge in partnership with the Earth Day Network. Each fryer sold results in a tree being planted, supporting a greener planet.

Certified by cETLus and ETL-Sanitation, this fryer meets rigorous safety and sanitation standards, ensuring your kitchen operates with the highest levels of safety and hygiene. Invest in this energy-efficient, reliable, and eco-conscious fryer to enhance your establishment's culinary offerings and operational efficiency.