Migali C-F50-NG Competitor Series® Fryer: Professional Grade Performance for Culinary Excellence

Introducing the Migali C-F50-NG Competitor Series® Fryer, a high-performance appliance designed to meet the demanding needs of commercial kitchens and restaurant environments. As a leader in restaurant equipment, Migali delivers unparalleled quality and efficiency with this natural gas floor model fryer, engineered to enhance your culinary operations.

Perfect for chefs and restaurant owners seeking reliable and energy-efficient commercial kitchen equipment, the Migali C-F50-NG offers exceptional frying capabilities. With a substantial 50 lb. oil capacity and four 34,000 BTU tube burners, this fryer ensures consistent and even heating, resulting in perfectly fried dishes every time.

• Capacity and Power: Equipped with an impressive 136,000 BTU total output, this fryer can handle high-volume cooking with ease.
• Temperature Precision: The integrated high limit thermostat allows precise temperature control from 200° to 400°F, ensuring optimal cooking conditions.
• Durability and Design: Crafted with a stainless steel tank and cabinet, the fryer is robust and easy to maintain, promising longevity and resilience in busy environments.
• Convenience and Safety: Features such as manual ignition, a built-in flue deflector, a full port drain, and two chrome plated wire mesh baskets make operation safe and efficient.
• Mobility: The included casters allow for easy movement and positioning within your kitchen space.

Certified by cETLus and ETL-Sanitation, the Migali C-F50-NG meets rigorous safety and sanitation standards, making it a trusted choice for professional settings. Furthermore, Migali is committed to environmental sustainability with its Plant-A-Tree Pledge, partnering with the Earth Day Network to plant a tree for every product sold.

Upgrade your culinary equipment with the Migali C-F50-NG Competitor Series® Fryer, where performance, reliability, and eco-consciousness come together to enhance your kitchen's potential.