Middleby DZ33T-4 CTX® Infrared Conveyor Oven

Elevate your professional kitchen with the Middleby DZ33T-4 CTX® Infrared Conveyor Oven, an essential high-performance appliance designed for excellence in commercial culinary environments. Engineered for efficiency and precision, this electric countertop oven features a sophisticated triple deck design, making it an indispensable asset for restaurants, bakeries, and large-scale food service operations.

With a 33-inch long cooking chamber and a 16-inch wide standard single belt, this cutting-edge oven ensures consistent and even cooking, allowing you to streamline your operations without compromising on quality. The infrared technology harnessed by the DZ33T-4 guarantees faster cooking times and energy efficiency, making it an ideal choice for busy commercial kitchens.

The electronic control system provides a 1-60 minute time range, giving you the flexibility to tailor cooking times to your specific needs. The intuitive Menu Select® feature simplifies the process of choosing pre-set options, enhancing ease of use and efficiency.

• Versatile Temperature Range: Operating between 200°F and 900°F, the DZ33T-4 offers a broad spectrum of cooking possibilities, ensuring versatility for an array of dishes.
• Self-Cleaning: The self-cleaning function minimizes downtime and maintenance, keeping your kitchen running smoothly.
• Durable Construction: The stainless steel exterior not only adds a sleek and professional look but also ensures durability and long-lasting performance.
• Mobility: Equipped with casters, this oven can be easily repositioned within your kitchen layout, providing flexibility and adaptability.
• Compliance and Safety: The DZ33T-4 is cETLus Listed, ETL-Sanitation, and CE certified, meeting rigorous safety and sanitation standards.

The Middleby DZ33T-4 CTX® Infrared Conveyor Oven operates on 50/60 Hz, 3-phase power at 8000 Watts, making it a robust and reliable choice for any high-demand kitchen environment. Invest in this commercial kitchen equipment to enhance cooking efficiency, improve productivity, and deliver consistently superior culinary results.