Master-Bilt QODF812-C Outdoor Freezer: High-Performance Cold Storage Solution

The Master-Bilt QODF812-C is a premium outdoor freezer meticulously crafted for demanding commercial environments. This quick ship, high-performance appliance is designed to meet the rigorous standards of professional kitchens, restaurants, and other commercial food service operations. With its robust construction and advanced technology, the QODF812-C ensures optimal storage conditions and energy efficiency, making it an invaluable asset to any business.

Key Features

• Spacious Interior: The freezer offers ample storage space with dimensions of 8' x 12' x 6'-7" H, providing generous room for large quantities of frozen goods.
• Temperature Consistency: Engineered to maintain a consistent -10°F, this freezer ensures your products are stored under optimal conditions for maximum freshness and longevity.
• Durable Construction: Built with 26 gauge embossed coated steel for both interior and exterior finishes, ensuring longevity and resistance to wear and tear.
• Energy Efficient: Equipped with the R290 Capsule Pak ECO Refrigeration system, this freezer not only reduces environmental impact but also lowers energy consumption.
• Secure and Convenient Access: Features a self-closing door with a locking deadbolt handle, ensuring secure storage while providing easy access.
• Weather-Resistant Design: A membrane roof adds an extra layer of protection, making it perfectly suited for outdoor installations.

Technical Specifications

• Model Number: QODF812-C
• Voltage: 208-230v/60/1-ph
• Refrigeration System: CPF175PC-E-4, R290 Capsule Pak ECO
• Interior & Exterior Finish: 26 gauge embossed coated steel
• Floor Included: Yes

The Master-Bilt QODF812-C is the ultimate solution for operators who require a reliable, energy-efficient, and spacious outdoor freezer. Whether for a bustling restaurant or a large-scale catering operation, this unit delivers unmatched performance. Invest in the Master-Bilt QODF812-C and experience the perfect blend of functionality, durability, and innovation in commercial kitchen equipment.