Master-Bilt FLR-60SE Ice Cream Dipping Cabinet

Introducing the Master-Bilt FLR-60SE Ice Cream Dipping Cabinet, the epitome of efficiency and style in commercial kitchen equipment. This high-performance appliance is specifically designed for professional settings such as ice cream parlors, restaurants, and cafes, providing an exceptional solution for displaying and storing your delectable frozen treats. With its robust construction and innovative features, the FLR-60SE ensures both reliability and ease of use, making it an indispensable asset in any busy kitchen environment.

Designed with a sophisticated and durable stainless steel exterior, this ice cream dipping cabinet not only enhances the visual appeal of your establishment but also stands up to the rigors of daily commercial use. Inside, the galvanized steel inner liner contributes to the unit's longevity while maintaining optimal hygiene standards. The stainless steel top is equipped with an anti-condensation heater to prevent moisture buildup, ensuring a clean and efficient workspace.

• Display and Storage Capacity: The cabinet boasts a display capacity of five (3-gallon) cans, allowing you to showcase multiple flavors simultaneously. Additionally, its generous storage capacity accommodates seven (3-gallon) cans, ensuring you have ample stock on hand to meet customer demand.
• Advanced Refrigeration: The cold-wall refrigeration system guarantees consistent temperature control, with a range from 10°F to -10°F, ensuring your ice cream remains at the perfect consistency.
• Energy Efficient: Operating at 1/4 horsepower and requiring only 3.2 amps, the FLR-60SE is both powerful and energy-efficient, contributing to reduced operational costs.
• User-Friendly Features: The cabinet comes with a convenient flip lid for easy access and is equipped with an 8-foot cord and NEMA 5-15P plug for straightforward installation. Please note that jars and pumps are not included, allowing you to customize your setup according to your specific needs.
• Certifications: Certified by cULus and NSF, this unit meets rigorous safety and sanitation standards, ensuring peace of mind for your business.

Whether you are looking to enhance your existing ice cream service or start a new venture, the Master-Bilt FLR-60SE Ice Cream Dipping Cabinet is a smart investment in quality and performance. Experience the perfect blend of innovation, efficiency, and style, all wrapped up in one exceptional piece of restaurant equipment.