Master-Bilt 8X10X7-4 Quick Ship Indoor Walk-In Cooler

Introducing the Master-Bilt 8X10X7-4 Quick Ship Indoor Walk-In Cooler, a high-performance appliance crafted to meet the demanding needs of commercial kitchens and professional settings. This spacious, floorless design maximizes storage capacity while ensuring energy efficiency and durability. Designed with both functionality and convenience in mind, this walk-in cooler is an essential addition to any restaurant, catering service, or foodservice operation where reliable and efficient refrigeration is paramount.

Key Features

• Ample Space: With dimensions of 8' x 10' x 7'-4" H, this walk-in provides generous storage capacity, allowing for organized and accessible inventory management.
• Durable Construction: The interior and exterior are constructed with 26 gauge embossed coated steel, ensuring long-lasting durability and resistance to wear and tear, even in the busiest commercial environments.
• NSF Vinyl Sealers: Designed with NSF-certified vinyl sealers, maintaining a hygienic and contamination-free environment is simple, helping to meet health and safety regulations effortlessly.
• Convenient Access: Features a self-closing door with a locking deadbolt handle, providing easy access while ensuring the security of stored items, preventing unauthorized entry and energy loss.

Specifications

• Model Number: 8X10X7-4
• Interior/Exterior Finish: 26 Gauge Embossed Coated Steel
• Door Mechanism: Self-Closing with Locking Deadbolt Handle
• Flooring: Floorless Design
• Refrigeration Options: To be specified in accessories (pricing not included in list price)

Experience the superior performance and reliability of the Master-Bilt 8X10X7-4 Quick Ship Indoor Walk-In Cooler in your professional space. This commercial kitchen equipment offers unmatched quality and efficiency, making it the perfect choice for businesses looking to optimize their refrigeration solutions. Whether you are upgrading your existing setup or expanding your operations, trust in Master-Bilt for quality and innovation in restaurant equipment.