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Lang R36S-ATCM Range, 36" Heavy Duty, Electric
$19,306.00
In stock
Lang® Marine Heavy Duty Range, electric, 36", (2) 8" French plates, (2) 12" hot tops, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified

Lang® Model R36S-ATCM Marine Heavy Duty Range

Introducing the Lang® R36S-ATCM, a pinnacle of high-performance and durability in marine commercial kitchen equipment. Engineered specifically for the demanding environments of professional settings, this electric range is a versatile and reliable choice for culinary experts seeking top-tier restaurant equipment.

With a robust 36" design, the Lang® R36S-ATCM is equipped with a combination of innovative cooking elements that ensure precision and efficiency. The range includes:

  • (2) 8" French Plates: Ideal for precise cooking techniques that require controlled heat distribution.
  • (2) 12" Hot Tops: Perfect for consistent cooking and warming, offering versatile functionality.

The standard oven base of this model offers exceptional baking and roasting capabilities, featuring:

  • Solid State Thermostat: Adjustable from 150-450°F, allowing for precise temperature control.
  • (3) Rack Positions: Accommodates various dish sizes and cooking needs with ease.
  • (1) Oven Rack Included: Ensures immediate usability and adaptability to your kitchen's demands.
  • 1-hour Timer: Facilitates efficient time management for busy culinary environments.

Constructed with a 430 stainless steel exterior, the Lang® R36S-ATCM is designed to withstand the rigors of marine environments. Its 2" vented stainless steel stub back and flanged bolt-down legs offer stability and safety on board. The unit also features a practical grab bar and sea rail for added security and ease of use.

Additional design benefits include:

  • 2-Piece Hatchable Construction: Simplifies installation and maintenance, ensuring longevity and performance.
  • UL Marine, NSF, cULus Classified: Certified for marine use, guaranteeing compliance with industry standards.

The Lang® R36S-ATCM Marine Heavy Duty Range is not only a testament to superior craftsmanship but also to energy efficiency, providing a sustainable solution for professional kitchens. Whether you operate a cruise ship kitchen, a yacht culinary space, or any other marine hospitality venue, this high-performance appliance is your key to culinary excellence.

Invest in the Lang® R36S-ATCM today, and experience unparalleled quality and performance in your marine culinary endeavors.

Specification:

  • Base: (1) standard oven
  • Brand: Lang
  • Dimensions: 41.7" (H) x 36" (W) x 40.6" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R36S-ATCM
  • Top: (2) hotplates / french plates, (2) 12" hot tops
  • Vent: backriser

Certificates:

  • NSF
  • cULus Classified
  • UL

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