Lang® Model R36S-ATCM Marine Heavy Duty Range
Introducing the Lang® R36S-ATCM, a pinnacle of high-performance and durability in marine commercial kitchen equipment. Engineered specifically for the demanding environments of professional settings, this electric range is a versatile and reliable choice for culinary experts seeking top-tier restaurant equipment.
With a robust 36" design, the Lang® R36S-ATCM is equipped with a combination of innovative cooking elements that ensure precision and efficiency. The range includes:
- (2) 8" French Plates: Ideal for precise cooking techniques that require controlled heat distribution.
- (2) 12" Hot Tops: Perfect for consistent cooking and warming, offering versatile functionality.
The standard oven base of this model offers exceptional baking and roasting capabilities, featuring:
- Solid State Thermostat: Adjustable from 150-450°F, allowing for precise temperature control.
- (3) Rack Positions: Accommodates various dish sizes and cooking needs with ease.
- (1) Oven Rack Included: Ensures immediate usability and adaptability to your kitchen's demands.
- 1-hour Timer: Facilitates efficient time management for busy culinary environments.
Constructed with a 430 stainless steel exterior, the Lang® R36S-ATCM is designed to withstand the rigors of marine environments. Its 2" vented stainless steel stub back and flanged bolt-down legs offer stability and safety on board. The unit also features a practical grab bar and sea rail for added security and ease of use.
Additional design benefits include:
- 2-Piece Hatchable Construction: Simplifies installation and maintenance, ensuring longevity and performance.
- UL Marine, NSF, cULus Classified: Certified for marine use, guaranteeing compliance with industry standards.
The Lang® R36S-ATCM Marine Heavy Duty Range is not only a testament to superior craftsmanship but also to energy efficiency, providing a sustainable solution for professional kitchens. Whether you operate a cruise ship kitchen, a yacht culinary space, or any other marine hospitality venue, this high-performance appliance is your key to culinary excellence.
Invest in the Lang® R36S-ATCM today, and experience unparalleled quality and performance in your marine culinary endeavors.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 41.7" (H) x 36" (W) x 40.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36S-ATCM
- Top: (2) hotplates / french plates, (2) 12" hot tops
- Vent: backriser
Certificates:
- NSF
- cULus Classified
- UL