Lang R36S-ATC Heavy Duty Electric Range

Introducing the Lang R36S-ATC, a state-of-the-art heavy-duty electric range designed to meet the rigorous demands of commercial kitchens. Engineered for high performance and reliability, this 36-inch range is perfect for professional chefs and restaurant owners seeking top-tier kitchen equipment.

Exceptional Cooking Features

The Lang R36S-ATC is equipped with two 12-inch hot tops, each 3/4 inches thick, providing uniform heat distribution for consistent cooking results. Complementing the hot tops are two 8-inch French plates, offering versatile cooking options to cater to a wide range of culinary techniques.

Precision and Control

With thermostatic controls, the Lang R36S-ATC grants chefs precise temperature management, ensuring perfect cooking conditions for every dish. The inclusion of a 1-hour timer adds convenience, allowing chefs to focus on culinary creativity without worrying about overcooking.

Robust Construction and Energy Efficiency

Built with a robust stainless steel exterior, this electric range is designed to withstand the demands of a busy commercial kitchen while providing easy cleaning and maintenance. The 2-inch high vented stainless steel stub back enhances ventilation, contributing to a safer and more efficient cooking environment.

Versatile Oven Base

The standard oven base of the Lang R36S-ATC includes one rack, optimizing space for baking, roasting, and more. This versatile appliance is ideal for any professional kitchen, from bustling restaurants to catering services.

Specifications

• Model: R36S-ATC
• Dimensions: 36" width
• Power: 21.0kW
• Certifications: cULus, NSF
• Adjustable Legs: 6" for customizable installation

Embrace the power and reliability of the Lang R36S-ATC Heavy Duty Electric Range, a must-have addition to any commercial kitchen. Invest in high-performance restaurant equipment that elevates your culinary capabilities and enhances operational efficiency.