Lang® R36S-ATAM Marine Heavy Duty Electric Range

The Lang® R36S-ATAM Marine Heavy Duty Electric Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional maritime environments. Engineered for durability and efficiency, this 36-inch electric range is an essential tool for chefs seeking precision and reliability in challenging conditions.

Crafted with robust 430 stainless steel, the R36S-ATAM not only ensures longevity but also offers a sleek, professional appearance that effortlessly complements any galley or restaurant setting. This versatile appliance is UL Marine and NSF certified, assuring compliance with the highest safety and sanitation standards.

• Snap Action Griddle: Featuring a 24" wide, 1/2" thick griddle, the Lang® R36S-ATAM provides rapid and even heating, ideal for preparing a variety of dishes with precision.
• French Plates: Equipped with two 8" French plates, this range offers superior cooking capabilities, allowing chefs to tackle multiple tasks simultaneously.
• Standard Oven Base: The range includes a standard oven base with three rack positions and one oven rack, providing flexibility to accommodate various cooking needs. The solid-state thermostat ranges from 150-450°F, complete with a 1-hour timer for precise temperature control.
• Marine-Ready Features: Designed with a 2" vented stainless steel stub back, grab bar, and sea rail, the Lang® R36S-ATAM is tailored for the unique challenges of marine environments. Its 2-piece hatchable construction ensures easy installation and maintenance in confined spaces.
• Stability and Safety: Flanged bolt-down legs offer stability in turbulent conditions, ensuring this commercial range remains securely in place during operation.

Whether you're outfitting a maritime vessel or enhancing a commercial kitchen, the Lang® R36S-ATAM Marine Heavy Duty Electric Range is your go-to solution for energy-efficient, high-performance cooking. Optimize your culinary operations with this exceptional restaurant equipment, designed to deliver consistent results and withstand the test of time.