Description:
Lang® Marine Heavy Duty Range, electric, 36″W, (4) 8″ French plates & (1) 12″ hot top, snap action thermostatic controls, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
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Specifications:
Weight | 540 lbs |
---|---|
Dimensions | 40.6 × 36 × 41.5 in |
Brand | |
Model | R36C-ATFM |
Dimensions | 41.5" (H) x 36" (W) x 40.6" (D) |
Vent | backriser |
Exterior Finish | all stainless steel exterior |
Top | (4) hotplates / french plates, (1) 12" hot top |
Base | (1) convection oven |
Attachments:
Certifications:
NSF
cULus Classified
UL
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