Lang® Marine Heavy Duty Range - Model R36C-ATFM

Introducing the Lang® Marine Heavy Duty Range, model R36C-ATFM, the pinnacle of high-performance commercial kitchen equipment engineered for the demanding environment of marine settings. This electric range is meticulously designed to meet the rigorous needs of professional chefs and culinary experts, delivering unparalleled versatility and efficiency in a compact 36-inch width.

Built with durability in mind, the R36C-ATFM features a robust 430 stainless steel exterior, ensuring longevity and resistance to the corrosive marine environment. Its two-piece hatchable construction allows for ease of installation and serviceability, making it an ideal choice for any professional kitchen on the high seas.

• Versatile Cooking Surface: Equipped with four 8-inch French plates and one 12-inch hot top, this range provides a diverse and adaptable cooking surface to accommodate various culinary techniques and recipes.
• Precision Temperature Control: The snap action thermostatic controls offer precise temperature adjustments, ensuring consistent cooking results every time.
• Advanced Convection Oven: The convection oven base boasts six rack positions and includes three racks, allowing for maximum flexibility in baking and roasting. The oven thermostat ranges from 150-450°F and features a 1-hour timer for optimal cooking management.
• Safety and Stability: Designed with a 2-inch vented stainless steel stub back, flanged bolt-down legs, and a grab bar with sea rail, this range ensures safety and stability, even in rough sea conditions.
• UL Marine, NSF, cULus Classified: Certified for marine use, this range meets stringent safety and sanitation standards, providing peace of mind in compliance and reliability.

Whether you're outfitting a commercial kitchen on a luxury yacht or equipping a ship's galley, the Lang® Marine Heavy Duty Range R36C-ATFM stands out as an energy-efficient, high-performance appliance designed to elevate your culinary operations. Its seamless blend of innovation, durability, and functionality makes it an indispensable asset for professional marine chefs seeking excellence in their culinary endeavors.