Description:
Lang® Marine Heavy Duty Range, electric, 36″W, (6) 8″ French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Reviews:
No reviews found for this product.
Only logged in customers who have purchased this product may leave a review.
Specifications:
Weight | 485 lbs |
---|---|
Dimensions | 40.6 × 36 × 41.5 in |
Brand | |
Model | R36C-ATEM |
Dimensions | 41.5" (H) x 36" (W) x 40.6" (D) |
Top | (6) hotplates / french plates |
Exterior Finish | all stainless steel exterior |
Vent | backriser |
Base | (1) convection oven |
Attachments:
Certifications:
NSF
cULus Classified
UL
You May Also Like
Reviews
There are no reviews yet.