Lang® R36C-ATEM Marine Heavy Duty Range
Introducing the Lang® R36C-ATEM Marine Heavy Duty Range, an exceptional piece of commercial kitchen equipment designed specifically for the demanding environment of professional marine settings. This high-performance appliance is a testament to Lang's commitment to quality and precision, offering unparalleled durability and functionality for chefs and culinary professionals at sea.
Engineered for efficiency and reliability, the Lang R36C-ATEM features a robust electric configuration with a 36-inch width, providing ample space for preparing multiple dishes simultaneously. The range is equipped with six 8-inch French plates, allowing for precise heat control, essential for cooking a variety of cuisines with finesse.
Below the cooking surface, you'll find a powerful convection oven base, designed to deliver consistent and even baking results. The oven offers six rack positions and includes three racks, giving you the flexibility to accommodate different cookware sizes and increase productivity. With a temperature range of 150-450°F, managed by an intuitive oven thermostat and a 1-hour timer, this range ensures your culinary creations are cooked to perfection every time.
- High-Quality Construction: Crafted with a 430 stainless steel exterior, this range is built to withstand the rigors of a marine environment while maintaining a sleek and professional appearance.
- Secure Installation: Flanged bolt-down legs and a 2-inch vented stainless steel stub back provide stability, ensuring the range remains securely in place even in turbulent conditions.
- Convenience and Safety Features: The grab bar and sea rail offer additional safety, while the 2-piece hatchable construction allows for easy transportation and installation in confined spaces.
Certified by UL Marine, NSF, and cULus Classified, the Lang R36C-ATEM is not only a symbol of durability but also of safety and compliance with industry standards. Ideal for use in commercial kitchens aboard ships, this range combines energy efficiency with superior cooking performance, making it an indispensable asset for any professional marine culinary operation.
Enhance your kitchen's capabilities and streamline your cooking processes with the Lang® R36C-ATEM Marine Heavy Duty Range – the ultimate choice for chefs who demand excellence on the high seas.
Specification:
- Base: (1) convection oven
- Brand: Lang
- Dimensions: 41.5" (H) x 36" (W) x 40.6" (D)
- Exterior Finish: all stainless steel exterior
- Model: R36C-ATEM
- Top: (6) hotplates / french plates
- Vent: backriser
Certificates:
- NSF
- cULus Classified
- UL