Lang® Marine Restaurant Range R30S-ATCM: Elevate Your Marine Culinary Experience
Introducing the Lang® Marine Restaurant Range R30S-ATCM, a top-tier electric cooking appliance designed for marine environments and professional culinary settings. Engineered for performance and durability, this 30-inch range is an essential addition to any commercial kitchen, offering exceptional cooking capabilities and robust construction to withstand the challenges of marine operations.
Key Features
- Dual Hotplates: Features two 12-inch hotplates that provide precise temperature control and consistent heat distribution, perfect for preparing a wide variety of dishes.
- Standard Oven Base: Equipped with a versatile oven offering three rack positions and one oven rack, allowing for simultaneous baking, roasting, and warming.
- Temperature Control: The solid state thermostat ranges from 150°F to 450°F, ensuring accurate temperature regulation for all your culinary needs. Includes a convenient 1-hour timer for added precision.
- Robust Construction: Crafted with 430 stainless steel, the R30S-ATCM boasts a durable exterior that is easy to clean and maintain, ensuring longevity and reliability.
- Marine-Ready Design: Featuring a 2-inch vented stainless steel stub back and flanged bolt-down legs, this range is specifically designed for stability and safety in marine environments.
- Enhanced Safety Features: Includes a grab bar and sea rail for secure use in moving conditions, ensuring safety and ease of operation on board.
- Hatchable Construction: The 2-piece design facilitates easy installation and mobility, especially through narrow passages and hatches.
- Compliance: UL Marine and NSF certified, meeting the highest standards of safety and sanitation for marine and commercial kitchen equipment.
Specifications
- Model Number: R30S-ATCM
- Dimensions: 30" width
- Material: 430 Stainless Steel
- Temperature Range: 150°F - 450°F
- Certifications: UL Marine, NSF
The Lang® Marine Restaurant Range R30S-ATCM is the epitome of high-performance cooking solutions tailored for the demanding conditions of marine environments. Whether you are outfitting a galley or enhancing your restaurant's kitchen, this energy-efficient range will deliver consistent results that meet the highest culinary standards. Invest in a product that combines innovation, safety, and reliability to transform your cooking experience.
Specification:
- Base: (1) standard oven
- Brand: Lang
- Dimensions: 35" (H) x 30.2" (W) x 29" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30S-ATCM
- Top: (2) hotplates
- Vent: none
Certificates:
- NSF
- UL