Lang R30S-ATA Restaurant Range

Introducing the Lang R30S-ATA Restaurant Range, a high-performance appliance meticulously designed to meet the demanding needs of professional kitchens. This electric range offers an exceptional combination of power, efficiency, and versatility, making it the perfect centerpiece for any commercial kitchen or restaurant setting.

Key Features

• Robust Cooking Capability: The range is equipped with four 8" French plates, providing superior heating performance for a variety of cooking techniques.
• Versatile Oven Base: Featuring a standard oven base with three rack positions and one rack included, offering flexibility and capacity for baking, roasting, and more.
• Precision Temperature Control: The oven is equipped with a solid-state thermostat, adjustable from 150°F to 450°F, giving chefs precise control over cooking temperatures. A convenient 1-hour timer ensures optimal cooking times.
• Durable Construction: The range boasts a 430 stainless steel exterior, ensuring long-lasting durability and easy maintenance. The 2" vented stainless steel stub back adds to the overall robustness of the unit.
• Mobility and Stability: Comes with 4" casters, allowing for easy movement and repositioning while ensuring stability during operation.
• Energy Efficient: With a power rating of 14.0kW, the Lang R30S-ATA is engineered for energy efficiency without compromising performance.
• Safety and Compliance: Certified by cULus and NSF, ensuring it meets the highest standards for safety and sanitation in professional environments.

The Lang R30S-ATA Restaurant Range stands as a testament to quality and innovation in commercial kitchen equipment. Whether you're outfitting a bustling restaurant or a high-volume catering service, this range offers the reliability and functionality required to excel in a professional setting. Optimize your kitchen's performance with Lang's high-caliber, energy-efficient appliances.

Experience the difference with Lang – where precision and performance meet.