Description:
Restaurant Range, electric, 30″W, (4) 8″ French plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF
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Specifications:
Weight | 320 lbs |
---|---|
Dimensions | 28.88 × 30.25 × 35.88 in |
Brand | |
Model | R30S-ATA |
Dimensions | 35.88" (H) x 30.25" (W) x 28.88" (D) |
Vent | none |
Exterior Finish | all stainless steel exterior |
Base | (1) standard oven |
Top | (4) hotplates / french plates |
Attachments:
Certifications:
NSF
cULus
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