Description:
Lang® Marine Restaurant Range, electric, 30″, (1) 18″w x 3/4″ thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Reviews:
No reviews found for this product.
Only logged in customers who have purchased this product may leave a review.
Specifications:
Weight | 412 lbs |
---|---|
Dimensions | 29 × 30.2 × 35 in |
Brand | |
Model | R30C-APEM |
Dimensions | 35" (H) x 30.2" (W) x 29" (D) |
Base | (1) convection oven |
Vent | none |
Exterior Finish | all stainless steel exterior |
Plate Thickness | .750" = 3/4" |
Top | (1) griddle, (1) hotplate |
Attachments:
Certifications:
NSF
UL
You May Also Like
Reviews
There are no reviews yet.