Lang® Marine Restaurant Range - Model R30C-APEM
Elevate your commercial kitchen's capabilities with the Lang® Marine Restaurant Range, model R30C-APEM. Engineered for high-performance in demanding marine environments, this electric range is an indispensable asset for professional chefs who require reliability and efficiency.
Designed with meticulous attention to detail, the R30C-APEM features a robust 30-inch width that seamlessly integrates into your kitchen setup. Its innovative 18-inch wide, 3/4" thick Snap action griddle provides precise temperature control, ensuring consistently perfect results for your culinary creations. Complementing the griddle is a versatile hotplate, making this range a versatile powerhouse for any commercial setting.
- Convection Oven Base: The convection oven base includes five rack positions, providing flexibility and accommodating various cooking needs. Equipped with a solid state thermostat, it offers a temperature range of 150-450°F, along with a 1-hour timer for precise cooking management.
- Advanced Ventilation: The range features a 2-speed fan with pulse capability, ensuring optimal heat distribution and energy efficiency, crucial for maintaining a productive kitchen environment.
- Premium Construction: Built with a 430 stainless steel exterior, the Lang® R30C-APEM is not only durable but also easy to clean, promising longevity even under the rigors of a busy kitchen. The 2-inch vented stainless steel stub back adds to its robust design.
- Safety and Stability: The appliance comes with flanged bolt-down legs, a grab bar, and a sea rail, making it exceptionally stable and secure, even in marine settings. The 2-piece hatchable construction further ensures ease of installation and maintenance.
- Certifications: This model is UL Marine and NSF certified, assuring you of its compliance with safety and sanitation standards essential for maritime and restaurant use.
The Lang® R30C-APEM is not just a cooking appliance; it is a testament to superior craftsmanship and innovative engineering. Whether you are operating a bustling restaurant or a luxury yacht kitchen, this electric range delivers unparalleled performance that stands the test of time. Experience the fusion of functionality and style with Lang®, your trusted partner in commercial kitchen equipment.
Invest in the Lang® R30C-APEM today and redefine your culinary potential with a high-performance appliance that promises energy efficiency, reliability, and exceptional cooking results.
Specification:
- Base: (1) convection oven
- Brand: Lang
- Dimensions: 35" (H) x 30.2" (W) x 29" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30C-APEM
- Plate Thickness: .750" = 3/4"
- Top: (1) griddle, (1) hotplate
- Vent: none
Certificates:
- NSF
- UL