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Lang R30C-APEM Range, 30" Restaurant, Electric
$17,057.00
In stock
Lang® Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF

Lang® Marine Restaurant Range - Model R30C-APEM

Elevate your commercial kitchen's capabilities with the Lang® Marine Restaurant Range, model R30C-APEM. Engineered for high-performance in demanding marine environments, this electric range is an indispensable asset for professional chefs who require reliability and efficiency.

Designed with meticulous attention to detail, the R30C-APEM features a robust 30-inch width that seamlessly integrates into your kitchen setup. Its innovative 18-inch wide, 3/4" thick Snap action griddle provides precise temperature control, ensuring consistently perfect results for your culinary creations. Complementing the griddle is a versatile hotplate, making this range a versatile powerhouse for any commercial setting.

  • Convection Oven Base: The convection oven base includes five rack positions, providing flexibility and accommodating various cooking needs. Equipped with a solid state thermostat, it offers a temperature range of 150-450°F, along with a 1-hour timer for precise cooking management.
  • Advanced Ventilation: The range features a 2-speed fan with pulse capability, ensuring optimal heat distribution and energy efficiency, crucial for maintaining a productive kitchen environment.
  • Premium Construction: Built with a 430 stainless steel exterior, the Lang® R30C-APEM is not only durable but also easy to clean, promising longevity even under the rigors of a busy kitchen. The 2-inch vented stainless steel stub back adds to its robust design.
  • Safety and Stability: The appliance comes with flanged bolt-down legs, a grab bar, and a sea rail, making it exceptionally stable and secure, even in marine settings. The 2-piece hatchable construction further ensures ease of installation and maintenance.
  • Certifications: This model is UL Marine and NSF certified, assuring you of its compliance with safety and sanitation standards essential for maritime and restaurant use.

The Lang® R30C-APEM is not just a cooking appliance; it is a testament to superior craftsmanship and innovative engineering. Whether you are operating a bustling restaurant or a luxury yacht kitchen, this electric range delivers unparalleled performance that stands the test of time. Experience the fusion of functionality and style with Lang®, your trusted partner in commercial kitchen equipment.

Invest in the Lang® R30C-APEM today and redefine your culinary potential with a high-performance appliance that promises energy efficiency, reliability, and exceptional cooking results.

Specification:

  • Base: (1) convection oven
  • Brand: Lang
  • Dimensions: 35" (H) x 30.2" (W) x 29" (D)
  • Exterior Finish: all stainless steel exterior
  • Model: R30C-APEM
  • Plate Thickness: .750" = 3/4"
  • Top: (1) griddle, (1) hotplate
  • Vent: none

Certificates:

  • NSF
  • UL

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