Lang® R30C-APDM Marine Restaurant Range
Elevate your culinary operations to new heights with the Lang® R30C-APDM Marine Restaurant Range. Engineered for professional settings, this high-performance electric range is specifically designed for marine environments, ensuring unparalleled durability and functionality. Whether you are outfitting a commercial kitchen on a ship or in a coastal restaurant, this appliance promises dependable performance and energy efficiency.
Key Features
- Versatile Cooking Surface: The R30C-APDM features a robust 18-inch wide, 3/4-inch thick Snap action griddle, ideal for a variety of frying and grilling tasks. Complementing this are two 8-inch French plates, providing flexibility and precision in cooking.
- Convection Oven Excellence: Beneath the griddle lies a convection oven with five adjustable rack positions, complete with racks. The solid state thermostat ranges from 150°F to 450°F and includes a 1-hour timer for precise control over baking and roasting.
- Enhanced Air Circulation: The oven's 2-speed fan with pulse capability ensures even heat distribution, reducing cooking times and improving food consistency.
- Marine-Grade Construction: Built with a 430 stainless steel exterior and featuring a 2-inch vented stainless steel stub back, the Lang® R30C-APDM is designed to withstand the demands of marine environments.
- Secure Installation: Flanged bolt-down legs provide stability, while the grab bar and sea rail offer additional safety, essential in a dynamic marine setting.
- Innovative Design: Its 2-piece hatchable construction allows for easy installation and maintenance, ensuring that your equipment is always ready for peak performance.
The Lang® R30C-APDM Marine Restaurant Range is UL Marine and NSF certified, meeting high safety and sanitation standards. It is an indispensable piece of commercial kitchen equipment for professional chefs and culinary teams seeking reliable and efficient restaurant equipment. Optimize your on-board culinary operations with this exceptional appliance, and experience the difference that superior engineering brings to your kitchen.
Specification:
- Base: (1) convection oven
- Brand: Lang
- Dimensions: 35" (H) x 30.2" (W) x 29" (D)
- Exterior Finish: all stainless steel exterior
- Model: R30C-APDM
- Plate Thickness: .750" = 3/4"
- Top: (1) griddle, (2) hotplates / french plates
- Vent: none
Certificates:
- NSF
- UL