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Electric

Lang R30C-APDM Range, 30″ Restaurant, Electric

$16,016.00

In stock

SKU: R30C-APDM Category: Tag: Brand:
Description:
Lang® Marine Restaurant Range, electric, 30″, (1) 18″w x 3/4″ thick Snap action griddle, (2) 8″ french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
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Specifications:
Weight 430 lbs
Dimensions 29 × 30.2 × 35 in
Brand

Model

R30C-APDM
Dimensions

35" (H) x 30.2" (W) x 29" (D)
Base

(1) convection oven
Top

(1) griddle, (2) hotplates / french plates
Plate Thickness

.750" = 3/4"
Vent

none
Exterior Finish

all stainless steel exterior
Attachments:
Certifications:

NSF

UL

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