Lang Strato Series™ GCOD-AP1 Convection Oven: Elevate Your Culinary Operations
The Lang Strato Series™ GCOD-AP1 Convection Oven is the pinnacle of innovation in commercial kitchen equipment, designed specifically for professional settings that demand precision, power, and reliability. Whether you're outfitting a bustling restaurant or an industrial-scale bakery, this high-performance appliance offers unmatched cooking efficiency and consistency.
Built in the USA with the highest standards of quality, the GCOD-AP1 is a gas-powered convection oven that seamlessly combines advanced features with user-friendly operation. Its robust build and thoughtful design make it an essential asset in any professional kitchen environment.
- Bakers Depth Design: Optimized for baking, the GCOD-AP1 features a spacious 1-deck configuration that accommodates your culinary ambitions with ease.
- Temperature Precision: With a wide temperature range from 150°F to 450°F, solid-state controls, and precise timers, you can trust in perfect results every time.
- Superior Air Circulation: A high-power radial fan ensures even heat distribution, reducing cooking times and enhancing flavor profiles.
- Versatile Cooking Options: Featuring 11 position pan slides and 5 racks, this oven adapts to various cooking needs and volumes.
- Durable and Efficient: The porcelainized interior facilitates easy cleaning and maintenance, while the stainless steel exterior provides a sleek, professional appearance.
- Convenient Access: Simultaneously opening doors with double pane glass windows allow for efficient monitoring and reduced heat loss.
- Powerful Performance: Operating at 60,000 BTU with an energy-efficient design, the GCOD-AP1 is engineered for high-demand environments.
- Compliant and Reliable: Certified by cULus and NSF, this oven meets stringent safety and sanitation standards.
Designed for those who refuse to compromise on quality, the Lang Strato Series™ GCOD-AP1 Convection Oven is your gateway to superior culinary performance. Experience the perfect blend of power, precision, and durability in one exceptional appliance.
Keywords: commercial kitchen equipment, restaurant equipment, energy efficient, high-performance appliance, convection oven, Lang Strato Series, professional cooking equipment, industrial bakery oven.
Specification:
- Base: legs not included
- Brand: Lang
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 1 deck
- Dimensions: 38" (H) x 40" (W) x 46" (D)
- Exterior Finish: all stainless steel exterior
- Interior Finish: porcelain interior
- Model: GCOD-AP1
- Size: deep/bakery size
- Type: standard
Certificates:
- NSF
- cULus
- Made in USA