Lang® ECOD-AT1M Marine Convection Oven: Superior Performance for Professional Kitchens
Introducing the Lang® ECOD-AT1M Marine Convection Oven, a pinnacle of high-performance and energy-efficient commercial kitchen equipment, meticulously engineered for the most demanding culinary environments. Tailored for professional settings such as naval shipboard kitchens and military specifications, this electric, extra-deep convection oven offers unmatched durability and precision.
Designed with the latest advancements in culinary technology, the Lang® Marine Convection Oven combines robust construction with user-friendly features to ensure exceptional cooking results. Its stainless steel interior and exterior guarantee longevity, even in the most rigorous conditions, while its ENERGY STAR® certification underscores its commitment to energy efficiency and sustainability.
Key Features
- Extra Deep, Single-Deck Design: Accommodates a wide variety of baking trays and dishes, providing ample space for larger batches.
- Type 1, Size 2 Configuration: Ensures versatile cooking options to meet diverse culinary needs.
- Thermostat Controls with 5-Hour Timer: Offers precise temperature regulation and extended cooking periods for complex dishes.
- 2-Speed Motor: Enhances airflow control, allowing for both gentle and rapid cooking techniques.
- Independently Opening Doors: Equipped with double-pane windows and secure door latches and stops for safety and convenience.
- Stainless Steel Construction: Both interior and exterior are crafted from stainless steel, providing superior durability and ease of cleaning.
- 27" Bolt-Down Legs: Ensures stability and compliance with military and naval specifications.
- 11.7kW Power: Offers powerful performance to meet the demands of high-volume cooking operations.
- Marine-cUL, NSF Certified: Meets rigorous standards for performance and safety in professional kitchen environments.
The Lang® ECOD-AT1M Marine Convection Oven is not just an appliance; it is a vital asset to any commercial kitchen operation, enhancing efficiency and quality of output. Whether in a bustling restaurant or a naval shipboard galley, trust Lang® to deliver excellence in every meal. Invest in the best with Lang®, where innovation meets reliability.
Specification:
- Base: legs
- Brand: Lang
- Capacity per Compartment: 5 pan capacity, per compartment
- Control Type: thermostatic controls
- Deck Qty: 1 deck
- Dimensions: 52" (H) x 38" (W) x 45.2" (D)
- Energy Efficiency: ENERGY STAR®
- Exterior Finish: all stainless steel exterior
- Interior Finish: stainless steel interior
- kW (per deck): 11.0 - 15.99 kW
- Model: ECOD-AT1M
- Size: deep/bakery size
- Type: standard
Certificates:
- NSF
- ENERGY STAR