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Lang ECOD-AT1M Convection Oven, Electric

Lang ECOD-AT1M Convection Oven, Electric

$20,558.00
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Lang® Marine Convection Oven, electric, extra deep, 1-deck, Type 1, Size 2, thermostat controls with 5 hour timer, 2-speed motor, independently opening doors with double pane windows & door latches & stops, stainless steel interior & exterior, 27"H bolt-down legs, Mil spec & Naval shipboard appl., 11.7kW, Marine-cUL, NSF, ENERGY STAR®

Lang® ECOD-AT1M Marine Convection Oven: Superior Performance for Professional Kitchens

Introducing the Lang® ECOD-AT1M Marine Convection Oven, a pinnacle of high-performance and energy-efficient commercial kitchen equipment, meticulously engineered for the most demanding culinary environments. Tailored for professional settings such as naval shipboard kitchens and military specifications, this electric, extra-deep convection oven offers unmatched durability and precision.

Designed with the latest advancements in culinary technology, the Lang® Marine Convection Oven combines robust construction with user-friendly features to ensure exceptional cooking results. Its stainless steel interior and exterior guarantee longevity, even in the most rigorous conditions, while its ENERGY STAR® certification underscores its commitment to energy efficiency and sustainability.

Key Features

  • Extra Deep, Single-Deck Design: Accommodates a wide variety of baking trays and dishes, providing ample space for larger batches.
  • Type 1, Size 2 Configuration: Ensures versatile cooking options to meet diverse culinary needs.
  • Thermostat Controls with 5-Hour Timer: Offers precise temperature regulation and extended cooking periods for complex dishes.
  • 2-Speed Motor: Enhances airflow control, allowing for both gentle and rapid cooking techniques.
  • Independently Opening Doors: Equipped with double-pane windows and secure door latches and stops for safety and convenience.
  • Stainless Steel Construction: Both interior and exterior are crafted from stainless steel, providing superior durability and ease of cleaning.
  • 27" Bolt-Down Legs: Ensures stability and compliance with military and naval specifications.
  • 11.7kW Power: Offers powerful performance to meet the demands of high-volume cooking operations.
  • Marine-cUL, NSF Certified: Meets rigorous standards for performance and safety in professional kitchen environments.

The Lang® ECOD-AT1M Marine Convection Oven is not just an appliance; it is a vital asset to any commercial kitchen operation, enhancing efficiency and quality of output. Whether in a bustling restaurant or a naval shipboard galley, trust Lang® to deliver excellence in every meal. Invest in the best with Lang®, where innovation meets reliability.

Specification:

  • Base: legs
  • Brand: Lang
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: thermostatic controls
  • Deck Qty: 1 deck
  • Dimensions: 52" (H) x 38" (W) x 45.2" (D)
  • Energy Efficiency: ENERGY STAR®
  • Exterior Finish: all stainless steel exterior
  • Interior Finish: stainless steel interior
  • kW (per deck): 11.0 - 15.99 kW
  • Model: ECOD-AT1M
  • Size: deep/bakery size
  • Type: standard

Certificates:

  • NSF
  • ENERGY STAR

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