Lang® Marine Deck-Type Roast Oven - Model DO54R2M

Introducing the Lang® Marine Deck-Type Roast Oven DO54R2M, a pinnacle of innovation in commercial kitchen equipment. Designed specifically for rigorous marine environments, this electric double-deck oven is a high-performance appliance that seamlessly combines durability with cutting-edge technology to meet the demands of professional kitchens on the high seas.

The Lang® DO54R2M is engineered to deliver exceptional cooking results, making it an indispensable piece of restaurant equipment. Its robust construction is tailored for the marine industry, ensuring reliability and efficiency even in the most challenging conditions.

• Spacious Double-Deck Design: With dimensions of 38"W x 30"D x 12" high per section, this oven offers ample space for high-volume roasting, making it ideal for large-scale operations.
• Heavy-Duty Oven Rack: Comes equipped with one heavy-duty oven rack, providing the strength needed to support substantial loads while ensuring even cooking results.
• Stainless Steel Exterior: Crafted with a sleek stainless steel finish, the Lang® DO54R2M not only enhances durability but also adds a touch of elegance to any professional kitchen setting.
• Secure Installation: Features 16" high bolt-down legs, ensuring the oven remains stable and secure even in rough marine conditions.
• Energy Efficiency: Operates at 12.0kW, this oven is designed to be energy efficient, reducing operational costs while maximizing performance.
• Compliance and Safety: Certified with Marine-cUL and NSF standards, ensuring that your kitchen meets the highest safety and quality regulations.

Whether you are outfitting a commercial galley or upgrading your restaurant equipment, the Lang® Marine Deck-Type Roast Oven DO54R2M stands out as a top choice. Experience unparalleled efficiency, reliability, and quality with Lang® – where innovation meets performance for the professional culinary world.