Lang 272S - High-Performance Commercial Griddle

Introducing the Lang 272S, a top-tier commercial kitchen equipment designed for professional culinary environments. This high-performance gas griddle is crafted to meet the rigorous demands of bustling restaurant kitchens and catering services, offering precision, durability, and efficiency.

The Lang 272S is part of the esteemed LG Series, renowned for exceptional quality and innovative design. With a spacious 72" wide by 23" deep cooking surface, this griddle ensures ample room to accommodate high-volume cooking, making it an ideal choice for busy commercial settings.

Key Features:

• Robust Cooking Surface: The 1" thick steel griddle plate is engineered to deliver consistent heat distribution, ensuring perfectly cooked meals every time.
• Precise Temperature Control: Equipped with solid state thermostats ranging from 175° to 450° F, coupled with pilot safety features, this griddle offers precise temperature management for various cooking needs.
• Durable Construction: A welded steel frame paired with a stainless steel exterior ensures longevity and resilience, even in the most demanding kitchen environments.
• Superior Grease Management: The 5" tapered wrap-around splash guard helps contain splatter, while the 3-1/2" front grease trough and 8 qt. stainless steel grease drawer facilitate efficient grease collection and disposal.
• Adjustable Design: Featuring 4" adjustable stainless steel legs, this griddle can be tailored to fit seamlessly into any kitchen setup.
• Energy Efficient: With a powerful 162,000 BTU output, this griddle delivers high-performance results without compromising on energy efficiency.

The Lang 272S is certified by UL and NSF, ensuring it meets rigorous safety and quality standards. Its power requirements include a 120V/60/1-ph connection, and it comes equipped with a NEMA 5-15P plug for easy installation.

Upgrade your commercial kitchen with the Lang 272S Griddle, where performance meets reliability, and experience the difference in your culinary operations today.