Lang 160TC Heavy Duty Electric Griddle

Transform your commercial kitchen with the Lang 160TC Heavy Duty Electric Griddle, a high-performance appliance meticulously engineered for professional culinary environments. Designed to meet the demands of bustling restaurants and commercial kitchens, this state-of-the-art griddle promises exceptional performance and durability.

• Robust Cooking Surface: With an expansive 60" W x 23" D cooking surface, the Lang 160TC caters to high-volume cooking needs, ensuring efficiency and productivity.
• Superior Heat Control: Equipped with a 1" thick polished chrome griddle plate, it provides uniform heat distribution, while the 200°-550° F snap-action thermostat allows precise temperature adjustments to achieve perfection with every dish.
• Powerful Heating Elements: Featuring 6000W elements every 12", this griddle ensures rapid heating and consistent cooking performance across the entire surface.
• Durable Construction: The welded steel frame combined with a stainless steel exterior ensures longevity and resilience, making it a reliable choice for heavy-duty use.
• Efficient Grease Management: The 8qt grease drawer and 5" tapered wrap-around splash guard efficiently manage grease and prevent spillage, maintaining a clean cooking environment.
• Adjustable Stability: Designed with 4" stainless steel legs that offer a 1-5/8" adjustment, the Lang 160TC ensures stability on any countertop surface.
• Energy Efficient: This griddle is powered by (1) 18.0 kW and (1) 12.0 kW elements, maximizing energy efficiency without compromising performance.
• NSF Certified: Compliant with NSF standards, ensuring it meets safety and sanitation requirements in professional kitchen settings.

Proudly made in the USA, the Lang 160TC Heavy Duty Electric Griddle is the pinnacle of commercial kitchen equipment, combining power, precision, and durability. Whether you're searing, grilling, or frying, trust this electric griddle to deliver consistent, high-quality results, enhancing the efficiency and output of your culinary operations.