Krowne Royal Series Underbar Combination Ice Bin - Model KR19-M42R-10

Introducing the Krowne Royal Series Underbar Combination Ice Bin, model KR19-M42R-10, a premium choice for professional settings such as bars, restaurants, and commercial kitchens. This high-performance appliance is designed to meet the demanding needs of the hospitality industry, offering both style and functionality to your beverage service operations.

This exceptional piece of commercial kitchen equipment combines innovation and utility with its robust construction and smart design. The Krowne KR19-M42R-10 features a spacious 42"W x 19"D overall area, making it an ideal solution for efficient underbar operations.

• Ice Bin with Bottle Well: The unit includes a 30"W ice bin on the right side, offering ample space with a remarkable 92 lbs. capacity to keep your ice supply ready and accessible.
• Built-in 10-Circuit Cold Plate: Enhance your beverage service with the included cold plate, ensuring optimal cooling for your drinks.
• Insulated Bottle Storage: On the left, a 12"W insulated bottle storage unit provides a dedicated space for organizing and chilling a selection of bottles, maximizing efficiency and accessibility.
• Durable Construction: Crafted with a stainless steel top, front, and sides, this unit boasts durability and a sleek, professional aesthetic that stands up to the rigors of daily use.
• Adjustable Features: Equipped with stainless steel legs and adjustable thermoplastic bullet feet, the ice bin ensures stability and allows for easy leveling on uneven surfaces.
• NSF Certified: The Krowne KR19-M42R-10 is NSF certified, ensuring compliance with strict public health and safety standards.

Whether you are outfitting a bustling bar or an upscale dining establishment, the Krowne Royal Series Underbar Combination Ice Bin is an indispensable asset that enhances operational efficiency and elevates your beverage service. Its energy-efficient design and reliable performance make it a wise investment for any professional setting seeking to optimize its workflow with top-tier restaurant equipment.