Skip to product information
Krowne KR19-42-10 Underbar Ice Bin/Cocktail Unit

Krowne KR19-42-10 Underbar Ice Bin/Cocktail Unit

$3,014.55
In stock
Royal Series Underbar Ice Bin/Cocktail Unit, built-in 10-circuit cold plate, 42"W x 19"D O.A., 129-lbs ice capacity, 12" deep stainless steel bin liner, 3/4" x 3-1/2” Soda Line cut out in backsplash, 1/2" drain, stainless steel top, front & sides, galvanized steel back & bottom, stainless steel legs with adjustable thermoplastic bullet feet, NSF

Krowne Royal Series Underbar Ice Bin/Cocktail Unit - Model KR19-42-10

Introducing the Krowne Royal Series Underbar Ice Bin/Cocktail Unit, model KR19-42-10—the pinnacle of efficiency, design, and durability in the realm of commercial kitchen equipment. Designed for high-performance in professional settings such as bars, restaurants, and hotels, this unit is a must-have for establishments aiming to enhance their beverage service operations.

This state-of-the-art cocktail unit is engineered to meet the rigorous demands of the hospitality industry, ensuring your service runs smoothly and efficiently. With a built-in 10-circuit cold plate, it delivers exceptional cooling capabilities, keeping your beverages refreshingly cold for longer periods.

  • Spacious & Efficient Design: The 42-inch width and 19-inch depth provide ample space, accommodating a generous ice capacity of 129 pounds, making it an ideal choice for high-volume environments.
  • Durable Construction: Crafted with a 12-inch deep stainless steel bin liner, this unit promises longevity and resilience. The stainless steel top, front, and sides are paired with a galvanized steel back and bottom to withstand the rigors of daily use.
  • Convenient Features: Designed with functionality in mind, the unit includes a 3/4" x 3-1/2” soda line cutout in the backsplash for seamless integration with beverage systems, and a 1/2" drain ensures efficient water management.
  • Adjustable Stability: Equipped with stainless steel legs and adjustable thermoplastic bullet feet, this unit offers stability on uneven surfaces, adapting to your kitchen or bar setup with ease.
  • NSF Certified: Ensure safe and hygienic operation with NSF certification, a testament to the unit's quality and compliance with industry standards.

Whether you are upgrading your current setup or outfitting a new space, the Krowne KR19-42-10 is an investment in reliability and efficiency. Its robust construction and thoughtful design make it an indispensable component of any professional beverage service operation. Don't miss out on this high-performance appliance that promises to elevate your business's efficiency and customer satisfaction.

Discover the difference that Krowne's expertise in commercial kitchen equipment can make in your establishment today.

Specification:

  • Bin Depth: 12" deep ice bin
  • Brand: Krowne
  • Cold Plate: (10) circuit
  • Construction: stainless steel & galvanized
  • Depth (front - back) OA: 18" - 19"
  • Dimensions: 36.5" (H) x 42" (W) x 19" (D)
  • Ice Capacity: 100 - 149 lbs.
  • Model: KR19-42-10
  • Splash: 6"
  • Width (side - side) OA: 37 - 42"

Certificates:

  • NSF

Attachments:

You may also like