Jade Range Titan™ Fire & Ice™ Refrigerated Base, Model JRLH-02S-T-48

Introducing the Jade Range Titan™ Fire & Ice™ Refrigerated Base, model JRLH-02S-T-48—a pinnacle of innovation in commercial kitchen equipment. Designed for the demanding needs of professional culinary environments, this refrigerated base combines robust construction with advanced functionality to ensure optimal performance and efficiency.

The Jade Range Titan™ Fire & Ice™ is more than just a refrigerated base; it's a high-performance appliance that seamlessly integrates into your kitchen workflow. With its sleek design and durable build, it is perfect for both bustling restaurant kitchens and upscale catering operations.

• Generous Storage Capacity: Featuring two self-closing drawers, each with a substantial 27-1/4" width, this refrigerated base offers ample space for your ingredients. The unit accommodates up to four 12" x 20" x 6" pans (pans not included), making it an ideal storage solution for busy kitchens.
• Precision Temperature Control: Equipped with face-mounted dial thermometers, the JRLH-02S-T-48 provides precise temperature readings, allowing you to maintain the ideal climate for your perishables and ensure food safety.
• Energy Efficient Performance: The self-contained refrigeration system includes a built-in condensate evaporator, reducing energy consumption and operational costs while maintaining optimal cooling efficiency.
• Durable Construction: Crafted with high-quality stainless steel, the unit boasts 6" adjustable legs, providing stability and longevity even in the most demanding kitchen settings.
• Certified Safety and Compliance: Operating at 12.6 amps, this refrigerated base is cETLus certified, ensuring it meets rigorous safety and performance standards in commercial applications.

Whether you are outfitting a new kitchen or upgrading existing restaurant equipment, the Jade Range Titan™ Fire & Ice™ Refrigerated Base offers unmatched reliability and efficiency. Elevate your kitchen's performance with this essential piece of commercial kitchen equipment, designed to meet the highest standards of professional culinary excellence.