Jade Range JBR-236C Bistro™ Bake & Roast Oven

Introducing the Jade Range JBR-236C Bistro™ Bake & Roast Oven, the pinnacle of commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This high-performance appliance combines precision engineering with robust functionality to deliver exceptional cooking results. Whether you are running a bustling restaurant, a high-volume catering service, or an upscale bistro, the JBR-236C is your reliable partner for all your baking and roasting needs.

Key Features

• Dual Oven Flexibility: The JBR-236C model boasts a versatile double-deck configuration, featuring one standard oven and one convection oven. This setup allows for simultaneous cooking of varied dishes, optimizing kitchen efficiency.
• Wide Temperature Range: With a temperature range of 150°F to 500°F, this oven adapts to a multitude of recipes, from delicate pastries to hearty roasts, ensuring perfect outcomes every time.
• Durable Construction: Built with a stainless steel oven interior, front, sides, and top, this oven promises long-lasting durability and easy maintenance, making it a staple for restaurant equipment.
• Energy Efficient Performance: Powered by 60,000 BTU and a 1/4 HP motor, the JBR-236C is engineered for energy efficiency without compromising on performance, helping you reduce utility costs.
• Convenient Design: Each oven comes with a chrome-plated rack, providing ample space and support for various dish sizes. The 6-inch adjustable legs ensure stability and accommodate different kitchen layouts.
• Certified Quality: This oven is CSAus and NSF certified, ensuring it meets the highest standards of safety and quality in the industry.

Specifications

• Model Number: JBR-236C
• Dimensions: 36 inches
• Voltage: 115v/60/1-ph
• Amperage: 4.0 amps
• Power: 1/4 HP

Elevate your kitchen's capabilities with the Jade Range JBR-236C Bistro™ Bake & Roast Oven, a trusted and energy-efficient choice for professional chefs and kitchen operators. Embrace the fusion of innovation and tradition, and experience excellence in every meal prepared.