Infrico IMD-NEC501FV Freezer Display Merchandiser

The Infrico IMD-NEC501FV Freezer Display Merchandiser is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of restaurants, cafes, and other professional settings. This energy-efficient appliance combines cutting-edge technology with superior craftsmanship, ensuring optimal functionality and durability.

This freezer display merchandiser boasts a sleek and modern design, featuring a single reach-in glass door that provides excellent visibility for your products. The unit is crafted with a plastic-coated steel exterior and a laminated steel interior, guaranteeing long-lasting durability and ease of maintenance.

• Capacity and Dimensions: With a generous capacity of 15.0 cubic feet, the Infrico IMD-NEC501FV offers ample space to showcase your products. Measuring 27"W x 27-1/4"D x 79-1/4"H, it's a compact yet spacious addition to any professional setup.
• Shelving: Equipped with five adjustable shelves, this freezer allows for customizable organization and optimal product display.
• Advanced Features: The digital controller ensures precise temperature management, while the energy-efficient LED lighting enhances product visibility and reduces energy consumption.
• Refrigeration System: Featuring a bottom-mounted, self-contained refrigeration unit, the merchandiser provides consistent cooling and reliable performance. It utilizes eco-friendly R290 refrigerant and is powered by a robust 3/4 HP compressor.
• Certifications: The Infrico IMD-NEC501FV is certified by cETLus and ETL-Sanitation, meeting strict safety and sanitation standards for commercial use.
• Convenience: Designed for plug-and-play simplicity, the merchandiser comes with a cord and plug, making installation and operation hassle-free.

Enhance your commercial kitchen or restaurant with the Infrico IMD-NEC501FV Freezer Display Merchandiser. Its exceptional design, energy efficiency, and advanced features make it an indispensable tool for any business aiming to optimize food storage, presentation, and accessibility.