Infrico IBC-ABT7 1L Blast Chiller & Shock Freezer

Introducing the Infrico IBC-ABT7 1L, a top-of-the-line Blast Chiller & Shock Freezer designed to meet the demanding needs of professional kitchens. Whether you're running a bustling restaurant or managing a high-volume catering service, this high-performance appliance ensures your culinary creations are preserved with precision and care.

The Infrico IBC-ABT7 1L offers an impressive capacity, capable of accommodating up to 66 lbs. of food for chilling and up to 40 lbs. for freezing. This model is compatible with (7) 12"x20" or 18"x26" pans (not included), making it an adaptable choice for various kitchen setups.

Key Features

• Interactive Control Panel: The user-friendly interface features a USB connection for easy program updates and data management.
• Advanced Temperature Ranges: Efficiently chills food from +194°F to +37°F in under 90 minutes and freezes from +194°F to -0°F in less than 4 hours, ensuring rapid and safe food processing.
• Durable Construction: Built with a 300 series stainless steel exterior and interior, the Infrico IBC-ABT7 1L promises longevity and reliability in any commercial kitchen environment.
• Mobility and Stability: Equipped with 4" casters, with locks on the front set, for easy mobility and secure placement.
• Energy Efficient Design: Features a bottom-mounted self-contained refrigeration system powered by a robust 1-1/4 HP motor, ensuring optimal performance with minimal energy consumption.

Specifications

• Model: IBC-ABT7 1L
• Capacity: 66 lbs. (chilling), 40 lbs. (freezing)
• Pan Compatibility: (7) 12"x20"/18"x26"
• Chilling Temperature Range: +194°F to +37°F
• Freezing Temperature Range: +194°F to -0°F
• Material: 300 Series Stainless Steel
• Refrigeration: Bottom Mounted, Self-Contained
• Motor: 1-1/4 HP
• Casters: 4" (Front Set Lockable)
• Certifications: cETLus, ETL-Sanitation

Enhance your commercial kitchen's efficiency with the Infrico IBC-ABT7 1L Blast Chiller & Shock Freezer, the ideal choice for professionals seeking reliable, energy-efficient, and high-capacity restaurant equipment. Invest in quality that preserves the integrity and freshness of your culinary masterpieces.