Infrico IBC-ABT5 1L Blast Chiller & Shock Freezer

Introducing the Infrico IBC-ABT5 1L Blast Chiller & Shock Freezer, a high-performance appliance designed to meet the demanding needs of professional kitchens. Whether you're running a bustling restaurant, a catering service, or a food processing facility, this state-of-the-art unit promises efficiency and reliability in preserving food quality.

Engineered with cutting-edge technology, the Infrico IBC-ABT5 1L facilitates rapid chilling and freezing, ensuring food safety and freshness. Its robust construction and smart features make it an indispensable piece of commercial kitchen equipment.

• Capacity: This versatile unit accommodates up to 44 lbs. for chilling and 26 lbs. for freezing, compatible with up to five 12"x20" or 18"x26" pans (not included), providing ample space for your culinary creations.
• Innovative Control: The interactive control panel, equipped with a USB connection, allows for seamless programming and data management, making it easier to monitor and adjust settings.
• Temperature Precision: Achieve chilling temperatures from +194°F to +37°F in less than 90 minutes and freezing from +194°F to -0°F in under 4 hours, ensuring optimal food preservation.
• Durability: Crafted with long-lasting 300 series stainless steel for both the exterior and interior, this unit is built to withstand the rigors of daily use while maintaining a sleek, professional appearance.
• Refrigeration System: The bottom-mounted, self-contained refrigeration system, powered by a 1 HP compressor, ensures consistent performance and energy efficiency.
• Compliance: Certified by cETLus and ETL-Sanitation, this blast chiller & shock freezer meets the highest standards for safety and hygiene in professional settings.

The Infrico IBC-ABT5 1L is an essential tool for any commercial kitchen, offering reliability and efficiency in preserving the quality of your ingredients. Enhance your food service operation with this premium, energy-efficient appliance and experience the ultimate in food preservation technology.