Infrico IBC-ABT201 P Blast Chiller & Shock Freezer

The Infrico IBC-ABT201 P is a high-performance commercial kitchen appliance designed to meet the demanding needs of professional culinary environments. This versatile Blast Chiller & Shock Freezer is perfect for restaurants, catering services, and large food preparation facilities that require quick and efficient temperature control for food safety and quality preservation.

With an impressive chilling capacity of 330 lbs and a freezing capacity of 225 lbs, this powerful unit enables rapid temperature reduction, ensuring food safety by minimizing bacterial growth. Compatible with both 12"x20" and 18"x26" pans, the Infrico IBC-ABT201 P accommodates a variety of food storage configurations, making it an essential addition to any commercial kitchen.

• Roll-in Design: The single speed cart feature allows for seamless integration into your kitchen workflow, with easy loading and unloading.
• Advanced Temperature Control: Achieves chilling temperatures from +194°F to +37°F in less than 90 minutes and freezing temperatures from +194°F to 0°F in under 4 hours.
• Interactive Control Panel: Features a user-friendly interface with a USB connection for data management, allowing for precise control and monitoring of the chilling and freezing process.
• Robust Build: Constructed with 300 series stainless steel for both the exterior and interior, ensuring durability, hygiene, and ease of maintenance in demanding kitchen environments.
• Energy Efficient: This model is HAACP Compliant and certified by CE, cETLus, and ETL-Sanitation, promoting energy efficiency while maintaining high standards of food safety.

Technical Specifications:

• Remote system design (condensing unit not included)
• Compressor: 4 HP, 220v/60/3-ph, 21 amps
• Controllers: 115v/60/1, 9.0 amps
• Cord only configuration for easy installation
• Includes a loading ramp for optimal convenience

Upgrade your kitchen's capabilities with the Infrico IBC-ABT201 P Blast Chiller & Shock Freezer, an indispensable tool for optimizing food safety and quality in any professional setting. Ensure your establishment is equipped with the finest in commercial kitchen equipment for peak operational efficiency.