Imperial ITY-36 Teppan-Yaki Griddle: Elevate Your Culinary Experience

Introducing the Imperial ITY-36 Teppan-Yaki Griddle, the pinnacle of high-performance commercial kitchen equipment. Designed for professional chefs and restaurant owners who demand quality, this gas-powered countertop appliance is crafted to deliver exceptional cooking results. With its robust construction and innovative features, the ITY-36 is a must-have for any bustling kitchen environment.

This 36-inch Teppan-Yaki Griddle boasts a polished steel plate with a thickness of 3/4 inches, ensuring durability and optimal heat retention. The center hot spot provides consistent, even cooking, enhancing the flavors and textures of your culinary creations. Whether you're preparing sizzling teppanyaki dishes or a variety of grilled favorites, the ITY-36 is your reliable partner in the kitchen.

• Manual Controls: Tailor your cooking experience with precision using the easy-to-use manual controls, allowing you to adjust temperature and cooking settings effortlessly.
• Efficient Grease Management: Keep your workspace clean with the 4-inch wide grease trough and a removable grease can, designed for quick and hassle-free maintenance.
• Stainless Steel Construction: The front, sides, and ledge are crafted from premium stainless steel, offering a sleek, professional appearance while ensuring long-lasting performance and easy cleaning.
• Powerful Heating: Equipped with a robust 30,000 BTU output, the ITY-36 delivers powerful, energy-efficient heating to meet the demands of busy commercial kitchens.
• cETLus and NSF Certified: This griddle is cETLus certified for safety and NSF certified for food safety standards, giving you peace of mind in your culinary operations.

With its blend of functionality, durability, and style, the Imperial ITY-36 Teppan-Yaki Griddle is the ideal choice for optimizing your restaurant's kitchen capabilities. Invest in this exceptional restaurant equipment and experience the difference in performance and efficiency. Perfect for chefs who are passionate about delivering quality and excellence in every dish.