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Imperial IR-4-G48 Range, 72" Restaurant, Gas
$15,937.00
In stock
Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 278,000 BTU, 81kW, NSF, CE, CSA Flame, CSA Star

Imperial IR-4-G48 Pro Series Restaurant Range

The Imperial IR-4-G48 Pro Series Restaurant Range is a pinnacle of innovation and efficiency in commercial kitchen equipment, designed to meet the rigorous demands of professional culinary settings. This high-performance appliance is engineered for chefs who require versatility and reliability in their cooking operations.

With an expansive 72-inch width, the Imperial IR-4-G48 offers a perfect blend of functionality and power, making it an indispensable asset for any bustling kitchen. This gas-powered restaurant range is crafted with precision to provide exceptional cooking results, thanks to its innovative features and robust build.

  • Four Open Burners: Boasting four open burners equipped with pilot lights, this range ensures consistent and powerful heat distribution, perfect for high-temperature cooking and rapid boiling.
  • Low Simmer Feature: The sophisticated low simmer feature offers chefs the ability to gently simmer sauces and soups, allowing for precise culinary control.
  • Durable Cast Iron Grates: The heavy-duty cast iron grates provide durability and stability, ensuring they can withstand the rigorous demands of a commercial kitchen.
  • 48-Inch Griddle: Featuring a 48-inch griddle with a 3/4-inch polished steel plate, this range is ideal for cooking a variety of foods simultaneously, enhancing kitchen efficiency.
  • Efficient Grease Management: Equipped with a 3-inch wide grease trough, removable grease pan, and crumb tray, maintenance is seamless, ensuring a clean and safe cooking environment.
  • Dual Standard Ovens: This range includes two standard ovens with porcelain interiors for superior heat retention and easy cleaning. Each oven comes with a chrome rack, providing ample baking and roasting space.
  • Manual Controls: Designed with user-friendly manual controls, chefs can easily adjust cooking temperatures to suit their culinary needs.
  • Stainless Steel Construction: The stainless steel front, sides, backguard, shelf, 3-1/2-inch deep landing ledge, and kick plate ensure durability and a sleek, professional look.
  • Adjustable Feet: The 6-inch legs with adjustable feet provide stability on any kitchen floor surface and allow for customizable height adjustments.
  • High Power Output: Delivering an impressive 278,000 BTU (81 kW), the IR-4-G48 ensures rapid heating and superior cooking performance.
  • Certifications: This range meets rigorous safety and quality standards, holding NSF, CE, CSA Flame, and CSA Star certifications.

Whether you are equipping a new restaurant or upgrading an existing kitchen, the Imperial IR-4-G48 Pro Series Restaurant Range delivers unmatched performance and energy efficiency, making it an essential piece of restaurant equipment for culinary professionals striving for excellence.

Specification:

  • Base: (2) standard ovens
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-4-G48
  • Plate Thickness: .750" = 3/4"
  • Top: (4) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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