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Imperial IR-4-G48-C Range, 72" Restaurant, Gas

Imperial IR-4-G48-C Range, 72" Restaurant, Gas

$20,010.00
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Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) standard oven, porcelain interior, (1) chrome rack, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 273,000 BTU, 80kW, NSF, CE, CSA Flame, CSA Star

Imperial Pro Series Restaurant Range - Model IR-4-G48-C

Unleash the power and precision of professional culinary craftsmanship with the Imperial Pro Series Restaurant Range, model IR-4-G48-C. Designed for demanding commercial kitchens, this high-performance appliance combines robust construction with innovative features to deliver unparalleled efficiency and versatility.

Engineered to meet the rigorous standards of busy restaurants, the IR-4-G48-C is a gas-powered range that spans an impressive 72 inches in width, ensuring ample cooking space for high-volume food preparation. Whether you're sautéing, simmering, or grilling, this versatile range is built to handle it all with ease.

  • Open Burners & Low Simmer Feature: The range is equipped with four open burners, each with its own pilot light, offering precise heat control for various cooking techniques. The low simmer feature ensures delicate sauces and soups are cooked to perfection.
  • Durable Cast Iron Grates: Heavy-duty cast iron grates provide a sturdy and stable cooking surface that can withstand the rigors of daily use in a commercial kitchen.
  • 48-Inch Griddle: Featuring a 3/4" polished steel plate, the 48-inch griddle is perfect for evenly cooking pancakes, eggs, and meats. The 3-inch wide grease trough and removable grease pan & crumb tray facilitate easy cleaning and maintenance.
  • Convection Oven: The integrated convection oven, powered by a 1/2 HP blower motor, ensures even heat distribution, making it ideal for baking and roasting. The porcelain interior and three chrome racks provide ample space for multiple dishes.
  • Standard Oven: Complementing the convection oven, the standard oven features a porcelain interior and includes one chrome rack, offering additional cooking versatility.
  • Stainless Steel Construction: With a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only robust but also easy to clean, maintaining a professional appearance in any kitchen setting.
  • Adjustable Legs: The 6-inch legs with adjustable feet ensure stability on uneven surfaces, allowing for a customizable working height.
  • Energy Efficient: Operating at 273,000 BTU and 80kW, the IR-4-G48-C offers energy efficiency that meets the demands of a busy kitchen while keeping operational costs in check.
  • Certified for Safety: This restaurant range meets NSF, CE, CSA Flame, and CSA Star certifications, ensuring compliance with industry safety standards.

The Imperial IR-4-G48-C Pro Series Restaurant Range is more than just a kitchen appliance; it is a cornerstone of culinary excellence, crafted for chefs who demand the best. Elevate your kitchen's performance and efficiency with this superior piece of commercial kitchen equipment, tailored for the modern restaurant environment.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Imperial
  • Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-4-G48-C
  • Plate Thickness: .750" = 3/4"
  • Top: (4) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

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