Skip to product information
Imperial IR-4-G36-CC Range, 60" Restaurant, Gas
$18,944.00
In stock
Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 248,000 BTU, 73kW, NSF, CE, CSA Flame, CSA Star

Imperial IR-4-G36-CC Pro Series Restaurant Range

Introducing the Imperial IR-4-G36-CC Pro Series Restaurant Range, a pinnacle of performance and efficiency in commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary environments, this high-performance appliance combines precision engineering with robust construction, making it an indispensable asset in any restaurant setting.

Boasting an expansive 60-inch width, this versatile gas range is engineered to cater to the diverse needs of a bustling commercial kitchen. With its powerful features and smart design, the Imperial IR-4-G36-CC ensures that chefs can cook with confidence and ease.

  • Four Open Burners & Pilot Lights: Equipped with four high-efficiency open burners, each with a dedicated pilot light, this range provides consistent and reliable heat, perfect for a wide range of cooking techniques.
  • Low Simmer Feature: Achieve precise temperature control with the low simmer feature, ideal for delicate sauces and slow-cooked dishes.
  • Durable Cast Iron Grates: Heavy-duty cast iron grates offer exceptional durability and heat retention, ensuring even cooking across the entire surface.
  • 36" Griddle with 3/4" Polished Steel Plate: The integrated griddle features a polished steel plate and a generous 3-inch-wide grease trough, simplifying the preparation of breakfast favorites, sandwiches, and more.
  • Efficient Grease Management: Easily maintain cleanliness with a removable grease can and crumb tray, facilitating hassle-free disposal of grease and debris.
  • Dual Convection Ovens: Featuring two convection ovens, each powered by a robust 1/2 HP blower motor, this range ensures even heat distribution and faster cooking times, complete with three chrome racks per oven for flexible cooking configurations.
  • Manual Controls: Simple and intuitive manual controls allow for quick adjustments, providing chefs with the control they need for precision cooking.
  • Stainless Steel Construction: The stainless steel front, sides, backguard, shelf, landing ledge, and kick plate offer superior durability, easy cleaning, and a sleek, professional appearance.
  • Adjustable 6" Legs: Sturdy 6-inch legs with adjustable feet provide stability on any kitchen surface, ensuring safety and convenience.
  • High Efficiency: With a total output of 248,000 BTU (73kW), this range delivers exceptional cooking power while maintaining energy efficiency.
  • Certifications: The Imperial IR-4-G36-CC is NSF, CE, CSA Flame, and CSA Star certified, underscoring its commitment to safety and quality.

Whether you are running a high-volume restaurant or a catering business, the Imperial IR-4-G36-CC Pro Series Restaurant Range is the ultimate solution for all your cooking needs. Enhance your culinary capabilities with this energy-efficient, reliable, and high-performance appliance, designed to elevate your professional kitchen to new heights.

Specification:

  • Base: (2) convection ovens
  • Brand: Imperial
  • Control Type: manual controls
  • Dimensions: 56.5" (H) x 60" (W) x 31.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: IR-4-G36-CC
  • Plate Thickness: .750" = 3/4"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CE
  • CSA Star
  • CSA Flame

You may also like