Imperial IR-24BR-120 Pro Series Restaurant Range

Introducing the Imperial IR-24BR-120 Pro Series Restaurant Range, the epitome of excellence in commercial kitchen equipment. Designed with the needs of professional chefs and bustling kitchen environments in mind, this high-performance appliance is your ultimate solution for efficient and reliable cooking.

Featuring a robust 24" charbroiler, this gas-powered range offers an exceptional cooking experience with its durable cast iron radiants and top grates. The Imperial IR-24BR-120 boasts a unique combination of a space-saving oven and a charbroiler, providing unmatched versatility in a compact footprint.

• Space Saver Oven: Includes a porcelain interior, a single chrome rack, and is engineered for even heat distribution, ensuring perfect results every time.
• Charbroiler: Equipped with cast iron radiants and top grates, delivering superior heat retention and distribution for perfectly grilled dishes.
• Durable Construction: With a stainless steel front, sides, 11" backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a professional kitchen.
• Convenience Features: Includes a grease trough and a removable drip pan for easy cleaning and maintenance.
• Adjustable Design: Comes with 6" legs with adjustable feet, allowing you to customize the height for optimal kitchen integration.
• High Power Output: With a total of 87,000 BTU and 26kW, this range ensures rapid heating and energy-efficient operation.

Certified by the NSF, CSA Flame, and CSA Star, the Imperial IR-24BR-120 ensures compliance with the highest standards of safety and quality. This state-of-the-art restaurant equipment is an essential addition to any commercial kitchen seeking to enhance its culinary capabilities.

Whether you are grilling, baking, or roasting, the Imperial IR-24BR-120 Pro Series Restaurant Range is designed to elevate your cooking performance and efficiency. Invest in this high-quality, energy-efficient appliance and experience the difference in your kitchen operations.