Imperial IR-12-SU-CC Pro Series Restaurant Range

Elevate your culinary operations with the Imperial IR-12-SU-CC Pro Series Restaurant Range, a high-performance appliance designed for the most demanding professional kitchens. Engineered for excellence, this commercial kitchen equipment is a perfect blend of efficiency, durability, and functionality, making it indispensable for any restaurant setting.

Measuring an expansive 72 inches, this gas-powered restaurant range boasts a total of 12 open burners, offering unparalleled cooking versatility. The unit is strategically equipped with six open burners and six step-up open burners, each featuring standing pilot lights for instant ignition, ensuring you are always ready to cook without delay.

• Open Burners: Twelve high-efficiency open burners for simultaneous multi-dish preparation.
• Convection Ovens: Two robust convection ovens, each with a 1/2 HP blower motor, provide consistent and even baking results.
• Interior Features: Porcelain oven interiors with three chrome racks per oven, offering ample space and easy cleaning.
• Construction: Built with premium stainless steel on the front, sides, backguard, shelf, and kick plate, ensuring longevity and ease of maintenance.
• Design Details: Includes two round stainless steel chef's handles for a professional touch and a 3-1/2" deep landing ledge for added convenience.
• Adjustability: The six-inch legs come with adjustable feet to fit seamlessly into any kitchen layout.
• Power: Delivers a powerful 444,000 BTUs for unmatched cooking performance.
• Certifications: NSF, CE, CSA Flame, and CSA Star certified, meeting the highest standards of safety and quality.

Whether you're running a bustling restaurant kitchen or catering a large event, the Imperial IR-12-SU-CC Pro Series Restaurant Range is the ultimate solution for your cooking needs. This energy-efficient, professional-grade restaurant equipment promises to enhance productivity and streamline your cooking process, making it a top choice for chefs who demand nothing but the best.