Imperial IR-12-C Pro Series Restaurant Range
Elevate your commercial kitchen with the Imperial IR-12-C Pro Series Restaurant Range, a pinnacle of performance and reliability in professional cooking equipment. Designed for demanding culinary environments, this high-performance appliance seamlessly blends cutting-edge functionality with robust construction, making it an indispensable asset for restaurants, catering services, and hospitality venues.
Key Features
- Powerful Cooking Capability: With an impressive output of 449,000 BTU (132kW), the IR-12-C ensures rapid heating and energy efficiency, allowing chefs to deliver exceptional dishes swiftly and consistently.
- Versatile Cooktop: The expansive 72" width houses 12 open burners, each equipped with pilot lights and a low simmer feature. This versatile configuration caters to a wide range of cooking techniques, from high-heat searing to delicate simmering.
- Durable and Efficient: Cast iron grates provide a sturdy platform for pots and pans, while the removable crumb tray ensures easy maintenance and cleanliness.
Oven Functionality
- Convection Oven: The included convection oven, powered by a 1/2 HP blower motor, features a porcelain interior for optimal heat retention and even cooking. It comes with three chrome racks to accommodate multiple dishes at once.
- Standard Oven: Complementing the convection oven, the standard oven also boasts a porcelain interior and includes one chrome rack, offering flexibility for various baking and roasting tasks.
Construction and Design
- Robust Build: The stainless steel front, sides, backguard, shelf, and 3-1/2"D landing ledge and kick plate ensure durability and easy cleaning, essential for busy commercial kitchens.
- Adjustable Support: The 6" legs with adjustable feet provide stability on uneven surfaces, ensuring a level cooking area for precision work.
Certifications
- NSF Certified: Meets the high standards for safety, quality, and performance in food service equipment.
- CE, CSA Flame, CSA Star: Additional certifications underline its compliance with international safety and efficiency standards.
Optimize your restaurant's culinary output with the Imperial IR-12-C Pro Series Restaurant Range, a reliable and efficient choice for professional chefs who demand the best in commercial kitchen equipment. Invest in quality and experience the difference in your culinary operations.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Imperial
- Dimensions: 56.5" (H) x 72" (W) x 31.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: IR-12-C
- Top: (12) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CE
- CSA Star
- CSA Flame